Quality cuisine with a Provencal touch
Treating our guests is a passion that I have enjoyed for several years.
The Monts du Vaucluse, Ventoux and Luberon regions are rich with young passionate farmers who, through the seasons, treat us with fresh organic food. Elsa and Arnaud love sharing their passion for cooking with their hosts. Every Saturday evening, subject to a minimum of 8 guests, Arnaud roams the local markets early in the morning and spends the day concocting delicious dishes for you to enjoy. Lovely tables are set up in the garden around the pool, wine bottles from the South Ventoux region are opened, dishes are brought out one after the other for a feast of the eyes as well as the taste buds.
French tradition local and bio
Elsa and Arnaud love sharing their passion for cooking with their hosts. Every Saturday evening, subject to a minimum of 8 guests, Arnaud roams the local markets early in the morning and spends the day concocting delicious dishes for you to enjoy. Lovely tables are set up in the garden around the pool, wine bottles from the South Ventoux region are opened, dishes are brought out one after the other for a feast of the eyes as well as the taste buds.
Saturday is a special day at Metafort. While Elsa is in charge of the breakfast, Arnaud finalizes his shopping list and goes visit the market in Pernes-les-Fontaines or in Mazan depending on his mood that day. The afternoon is used for peeling, destemming, cooking a sauce, salting a fish and baking a dessert.
At Metafort everything is homemade: from ice cream to sauce base, from chutneys to ganache. It’s all fresh from the day and prepared in good spirit with a background of upbeat music!
The sun is slowly setting… we’re tired but happy and delighted to welcome our guests. Enjoy your meal and “bon appetit”!
Gourmet breakfast
At Metafort, the breakfast is a special time where we happily share with you our tips and secret places whether it’s booking a table for a romantic dinner, renting bikes to ascend Le Mont Ventoux or renting a kayak at La Fontaine de Vaucluse. A large buffet is spread every morning from 9am to 10h30 am. You can choose between English or continental breakfast food. Mostly organic, fresh local products, an assortment of homemade cooke-in-the-cauldron jams, fresh fruits, gluten free homemade crackers, and eggs in all their forms. Enjoy the morning sun and take your breakfast near the pool or at a small table by the canyon.
Just like home !
At Metafort, our kitchen is a place for sharing, so it also your kitchen during your stay!
We will gladly recommend good restaurants nearby. But you’re also welcome to ‘chill’ at the Bed & Breakfast and make the most of the spectacular surrounding.
Visit the local markets, purchase fresh local products that have grown up in the Provencal sun and enjoy cooking in our kitchen with joy and good spirit.
When : Saturday evening only
Condition : minimum of 8 persons
Price : 38.00 per person without drinks, amuse-bouche, entrée, main dish, cheese, desert and coffee
